Smoky Chipotle Chicken and Sweet Potato Skillet

Transform your weeknight dinners with this Smoky Chipotle Chicken and Sweet Potato Skillet, a vibrant dish packed with flavor and nutrition. The combination of smoky chipotle seasoning and sweet potatoes creates a delightful contrast that will tantalize your taste buds.

This skillet meal is not only delicious but also incredibly easy to make. One pan means less cleanup and more time to enjoy your meal. Perfect for busy weeknights, it’s a hearty recipe that can be on the table in under 30 minutes!

Smoky Chipotle Chicken and Sweet Potato Skillet

Serves: 4 Prep Time: 10 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 400 calories 15g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 lb boneless, skinless chicken thighs, diced
• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Stir in the garlic, smoked paprika, chipotle powder, and cumin; cook for another minute until fragrant.
4. Add the sweet potatoes to the skillet, season with salt and pepper, and cook for about 8-10 minutes, stirring occasionally, until they start to soften.
5. Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
6. Stir in the black beans and corn, cooking until heated through, about 3-4 minutes more.
7. Taste and adjust seasoning if necessary, then remove from heat.
8. Garnish with fresh cilantro and serve with lime wedges. Enjoy!

Notes

Make it your own: Feel free to add other vegetables like bell peppers or zucchini for added color and nutrition.

For an extra depth of flavor, consider marinating the chicken in the chipotle seasoning for a few hours before cooking. If you prefer a milder dish, you can reduce the amount of chipotle powder used.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This dish also freezes well; just make sure to cool it completely before transferring it to a freezer-safe container.