Smoky Chipotle-Rubbed Steak Tacos with Avocado Salsa

Elevate your taco night with these Smoky Chipotle-Rubbed Steak Tacos, where tender steak meets a spicy, smoky rub. The heat from the chipotle is perfectly balanced by the freshness of the creamy avocado salsa, making each bite a fiesta of flavors.

Using simple ingredients, this recipe is not only quick to prepare but also brings a gourmet touch to your table. The combination of the charred steak and the zesty salsa is sure to impress your family and friends, making it a must-try for any taco lover.

Smoky Chipotle-Rubbed Steak Tacos with Avocado Salsa

Serves: 4 Prep Time: 15 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 350 calories 20g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 lb flank steak
• 2 tablespoons chipotle chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, diced
• 1/2 cup chopped cilantro
• 1 lime, juiced
• 1/2 teaspoon salt

Instructions

1. Preheat your grill or skillet over medium-high heat.
2. In a small bowl, mix together the chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
3. Rub the spice mixture evenly over the flank steak, ensuring it's well-coated.
4. Grill the steak for about 4-5 minutes on each side or until it reaches your desired doneness.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing it against the grain into thin strips.
6. In a separate bowl, combine the diced avocado, chopped cilantro, lime juice, and salt to make the avocado salsa.
7. Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
8. Assemble the tacos by placing sliced steak on each tortilla and topping with the avocado salsa.

Notes

Tip: For an extra kick, add sliced jalapeños or a drizzle of hot sauce on top of the tacos!

For a great marinade, let the steak sit with the chipotle rub for at least 30 minutes or overnight for deeper flavor. If you prefer milder tacos, reduce the amount of chipotle in the rub. Feel free to substitute the steak with chicken or portobello mushrooms for a different spin.

Store any leftover steak in an airtight container in the fridge for up to 3 days. Reheat on a skillet to maintain tenderness before serving again.