Indulge in the perfect balance of sweet and smoky with this Smoky Maple-Glazed Salmon. The glaze, made from pure maple syrup and a hint of smoked paprika, elevates the natural flavors of the salmon, creating a dish that’s both decadent and healthy.
Grilled asparagus adds a bright, fresh crunch, making this a wonderful choice for a weeknight dinner or a special occasion. The beautiful presentation and vibrant colors of the dish will impress any guest!
Ingredients
INGREDIENTS
- 4 salmon fillets
- 1/4 cup pure maple syrup
- 1 tablespoon smoked paprika
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound asparagus, trimmed
- Lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the maple syrup, smoked paprika, soy sauce, olive oil, salt, and pepper.
- Brush the salmon fillets with the maple glaze, reserving some for basting during grilling.
- Place the salmon skin-side down on the grill and cook for about 5-7 minutes, basting with the glaze halfway through.
- Add the asparagus to the grill, drizzling with olive oil, salt, and pepper. Grill for 5-7 minutes, turning occasionally, until tender and charred.
- Remove the salmon and asparagus from the grill once cooked through and charred.
- Serve the salmon with the grilled asparagus and lemon wedges on the side.
Notes
Tip: To enhance the flavor, marinate the salmon in the glaze for up to 30 minutes before grilling.
For the best flavor, choose wild-caught salmon if possible. If you want a deeper smoky flavor, consider adding a few drops of liquid smoke to the glaze.
This dish pairs well with a side of quinoa or a mixed green salad to balance the richness of the salmon. Leftovers can be stored in an airtight container in the fridge for up to two days; simply reheat gently in the oven to avoid drying out the fish.
