Smoky Paprika and Herb Grilled Chicken Skewers with Creamy Avocado Sauce

These Smoky Paprika and Herb Grilled Chicken Skewers are a must-try for your next barbecue. Marinated in a blend of smoky paprika, fresh herbs, and a hint of lemon, these skewers are bursting with flavor and are sure to impress your guests.

The creamy avocado sauce complements the smoky chicken beautifully, adding a rich, cooling element that balances the dish perfectly. Whether you’re hosting a summer party or just enjoying a weeknight dinner, these skewers are quick to prepare and simply delicious!

Smoky Paprika and Herb Grilled Chicken Skewers with Creamy Avocado Sauce

Serves: 4 Prep Time: 15 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 320 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 8 skewers (metal or soaked wooden)

FOR THE CREAMY AVOCADO SAUCE

• 1 ripe avocado
• 1/4 cup Greek yogurt
• 1 tbsp lime juice
• 1 clove garlic, minced
• Salt to taste
• Water as needed for consistency

Instructions

1. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper to form a marinade.
2. Add the chicken cubes to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes in the refrigerator.
3. While the chicken is marinating, prepare the creamy avocado sauce by blending avocado, Greek yogurt, lime juice, minced garlic, and salt in a food processor until smooth. Add water as necessary to achieve desired consistency.
4. Preheat the grill to medium-high heat.
5. Thread marinated chicken onto skewers, leaving a little space between each piece for even cooking.
6. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Serve the grilled chicken skewers warm with a generous drizzle of creamy avocado sauce on top.

Notes

Storage: Store leftover skewers and sauce in an airtight container in the fridge for up to 3 days. Reheat skewers on the grill or in the oven before serving again.

For best results, let the chicken marinate for at least 30 minutes, or up to 4 hours for deeper flavor. If you’re using wooden skewers, remember to soak them in water for 30 minutes before grilling to prevent burning.

Feel free to customize the herbs based on your preference; fresh rosemary or cilantro would work wonderfully. Leftover skewers can be stored in the refrigerator for up to 3 days and can be reheated on the grill or in the oven.