Experience the perfect balance of sweet and spicy with this Chili-Infused Grapefruit Spritz. This invigorating drink combines the tartness of grapefruit with a hint of heat from chili, making it an ideal choice for warm summer evenings or lively gatherings.
The infusion process is simple yet effective, allowing the sweet, juicy notes of the grapefruit to shine through while the chili adds an unexpected twist. Serve it over ice and watch as your guests enjoy the refreshing bubbles of sparkling water mingled with the complex flavors!
Ingredients
INGREDIENTS
- 2 ripe grapefruits
- 2 tablespoons chili flakes
- 1/2 cup sugar
- 2 cups sparkling water
- Ice cubes
- Grapefruit slices and chili flakes for garnish
Instructions
- Juice the grapefruits and strain to remove any seeds or pulp.
- In a small saucepan, combine the grapefruit juice, sugar, and chili flakes, and heat over medium until the sugar dissolves. Remove from heat and let it steep for 10 minutes.
- Strain the mixture through a fine mesh sieve to remove the chili flakes, creating a grapefruit chili syrup.
- In a glass, combine 1/4 cup of the grapefruit chili syrup with ice cubes and add 1/2 cup of sparkling water. Stir gently to combine.
- Garnish with slices of grapefruit and a sprinkle of chili flakes on top before serving.
Notes
Make ahead: Prepare the grapefruit chili syrup in advance and refrigerate for quick assembly when guests arrive.
For a milder version, reduce the chili infusion time or use fewer chili flakes. If you want to enhance the flavor, try adding fresh mint leaves or a splash of elderflower cordial.
This spritz pairs beautifully with light appetizers like shrimp cocktails or spicy tacos. For storage, keep the infused syrup in a sealed container in the refrigerator for up to a week; just mix as needed!
