Nothing says summer quite like a refreshing glass of lemonade, and this sparkling rosemary-infused version takes it to a new level. The combination of zesty lemon and aromatic rosemary creates a delightful balance that’s both invigorating and unique.
The fizz adds a celebratory touch, making it perfect for picnics, barbecues, or simply enjoying on a sunny afternoon. With natural sweetness and a hint of herbal aroma, this drink will surely become your go-to refreshment this season.
Ingredients
INGREDIENTS
- 1 cup fresh lemon juice
- 1 cup sugar or honey (to taste)
- 4 sprigs fresh rosemary
- 4 cups sparkling water
- Ice cubes
- Lemon slices and rosemary sprigs for garnish
Instructions
- In a small saucepan, combine sugar (or honey) and 1 cup of water. Bring to a simmer, stirring until dissolved.
- Add rosemary sprigs to the syrup, remove from heat, and let steep for 10 minutes.
- Strain the syrup into a pitcher, discarding the rosemary.
- Add fresh lemon juice and mix well.
- Pour in the sparkling water and stir gently to combine.
- Serve over ice, garnished with lemon slices and additional rosemary sprigs. Enjoy!
Notes
Tip: For a fun twist, add a splash of gin or vodka for a refreshing cocktail version!
For a stronger rosemary flavor, consider steeping the rosemary longer in the simple syrup. If you prefer a sweeter drink, adjust the honey or sugar to taste. You can also experiment with other herbs like mint or basil for variation.
Store any leftover lemonade in the refrigerator for up to three days. To serve, simply add more sparkling water to re-fizz and refresh!
