These Sweet and Spicy Ginger-Glazed Chicken Skewers are a delightful blend of flavors that will elevate your grilling game. The ginger glaze combines sweetness and heat, perfectly complementing the tender chicken, while the vibrant pineapple salsa adds a refreshing contrast. Ideal for summer barbecues or weeknight dinners, these skewers are easy to prepare and sure to impress.
Grilling the chicken enhances its natural flavors, and the ginger glaze caramelizes beautifully, creating a mouthwatering exterior. Serve these skewers with the pineapple salsa for a burst of tropical goodness that balances the dish beautifully.
Ingredients
INGREDIENTS
- 1 lb chicken breast, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp fresh ginger, grated
- 1 tbsp sriracha (or to taste)
- 1 tbsp sesame oil
- 1 cup pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, whisk together the soy sauce, honey, grated ginger, sriracha, and sesame oil to create the glaze.
- Add the chicken cubes to the bowl, ensuring they are well-coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- While the chicken marinates, prepare the pineapple salsa by combining diced pineapple, red bell pepper, red onion, cilantro, and lime juice in a separate bowl. Season with salt and pepper to taste.
- Preheat the grill to medium-high heat. Thread marinated chicken onto skewers, leaving a little space between each piece for even cooking.
- Grill the chicken skewers for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve the skewers hot, alongside the pineapple salsa for dipping. Enjoy!
Notes
Tip: For an added kick, you can adjust the sriracha in the marinade to suit your spice preference.
To ensure even cooking, soak your wooden skewers in water for about 30 minutes before grilling. This prevents them from burning on the grill. If you prefer to make this dish in advance, you can marinate the chicken in the ginger glaze overnight for even more flavor.
Feel free to customize the salsa by adding diced red onion or a splash of lime juice for extra zing. Leftover skewers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the grill or in the oven before serving.
