Savory Thai Basil Chicken Lettuce Wraps with Creamy Spicy Peanut Sauce

These Thai Basil Chicken Lettuce Wraps are a delightful way to enjoy a healthy meal packed with vibrant flavors. The stir-fried chicken is infused with aromatic basil and garlic, creating a savory filling that pairs perfectly with crisp lettuce leaves.

To elevate the wraps, a creamy, spicy peanut sauce is drizzled on top, offering a rich contrast to the freshness of the lettuce. Perfect for lunch or dinner, these wraps are not only delicious but also fun to eat!

Savory Thai Basil Chicken Lettuce Wraps with Creamy Spicy Peanut Sauce

Serves: 4 Prep Time: 15 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 350 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 lb ground chicken
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups fresh Thai basil leaves
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (or vegetarian alternative)
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 head of butter or iceberg lettuce, leaves separated

SPICY PEANUT SAUCE

• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1-2 teaspoons sriracha (adjust to taste)
• 2-3 tablespoons water (to thin)

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the minced garlic and ginger, sautéing until fragrant (about 1 minute).
3. Add the ground chicken to the skillet; cook until browned and cooked through (about 5-7 minutes).
4. Stir in the soy sauce, oyster sauce, brown sugar, and lime juice; mix well and cook for an additional 2 minutes.
5. Remove from heat and fold in the fresh Thai basil leaves until wilted.
6. Meanwhile, prepare the spicy peanut sauce by whisking all sauce ingredients together in a bowl. Adjust the consistency with water as needed.
7. To serve, spoon the chicken mixture into lettuce leaves and drizzle with spicy peanut sauce. Enjoy!

Notes

Note: For extra flavor, add chopped peanuts or sesame seeds as a garnish.

For a vegetarian option, substitute the chicken with tofu or tempeh, and for extra crunch, consider adding shredded carrots and bell peppers to the filling. Make sure to use fresh basil for the best flavor, and adjust the spice level of the peanut sauce according to your preference.

Leftover wraps can be stored in an airtight container in the refrigerator for up to two days, but it’s best to keep the sauce separate until serving to avoid sogginess.