Truffle-Dusted Sweet Corn Fritters with Charred Scallion Cream

These sweet corn fritters are crisp and golden, studded with tender kernels and finished with a delicate sprinkle of aromatic truffle salt. Each bite offers a perfect contrast of crunchy exterior and creamy, sweet interior.

Paired with a velvety charred scallion cream, this appetizer balances earthy umami with bright, smoky notes. Ready in just half an hour, it elevates simple ingredients into a gourmet treat for any gathering.

Truffle-Dusted Sweet Corn Fritters with Charred Scallion Cream

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 320 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

FRITTERS

• 2 cups fresh sweet corn kernels (about 3 ears)
• 3/4 cup all-purpose flour
• 1 large egg
• 1/4 cup whole milk
• 2 tablespoons chopped chives
• 1 teaspoon baking powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon fine sea salt
• 2 tablespoons unsalted butter or oil for frying
• Truffle salt for dusting

CHARRED SCALLION CREAM

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 4 scallions, halved lengthwise
• 1 small garlic clove, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together flour, baking powder, salt, and pepper.
2. Stir in the egg and milk until a smooth batter forms, then fold in corn kernels and chives.
3. Heat butter or oil in a large skillet over medium-high heat.
4. Spoon heaping tablespoons of batter into the hot oil, spacing fritters about 1 inch apart.
5. Cook until golden brown, about 2–3 minutes per side, then transfer to a paper towel–lined plate.
6. While fritters fry, char scallions: heat a small skillet over high heat and sear scallion halves until deeply browned, about 2 minutes per side.
7. Chop cooled scallions and combine with sour cream, mayonnaise, garlic, and lemon juice. Season with salt and pepper.
8. Serve fritters warm, dusted lightly with truffle salt, alongside charred scallion cream.
9. Garnish with extra chives or microgreens if desired.

Notes

Note: These fritters are best enjoyed fresh and hot. To reheat, warm in a 350°F oven for 5 minutes to restore crispness.

For perfectly golden fritters, heat oil to around 350°F before adding the batter. Overcrowding the pan will drop the temperature and lead to soggy edges.

• Substitute sour cream in the scallion cream with Greek yogurt for extra tang.
• Add a pinch of cayenne to the batter for a subtle spicy kick.
• Store cooled fritters in an airtight container and reheat in a 350°F oven for 5 minutes to restore crispness.