Zesty Lime-Cilantro Shrimp Tacos with Crunchy Slaw

Indulge in the fresh and vibrant flavors of these Zesty Lime-Cilantro Shrimp Tacos. The shrimp are marinated in a zesty lime mixture that brightens their natural sweetness and is perfectly complemented by a crunchy slaw that adds texture and freshness.

This recipe is not only quick to prepare but also a fantastic way to bring a taste of summer to your dinner table. The combination of zesty lime and fresh cilantro creates an invigorating flavor profile that pairs beautifully with the shrimp.

Zesty Lime-Cilantro Shrimp Tacos with Crunchy Slaw

Serves: 4 Prep Time: 15 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 320 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 lb shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Fresh cilantro leaves for garnish

Instructions

1. In a bowl, combine lime juice, chopped cilantro, minced garlic, ground cumin, salt, and pepper.
2. Add shrimp to the marinade and let them sit for about 10 minutes.
3. While the shrimp marinate, prepare the slaw by combining shredded cabbage, grated carrots, mayonnaise, lime juice, sugar, and salt in a separate bowl. Mix well and set aside.
4. Heat a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
5. Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
6. To assemble, place a few shrimp on each tortilla, top with the crunchy slaw, and garnish with fresh cilantro leaves.
7. Serve immediately with extra lime wedges on the side. Enjoy!

Notes

Tip: For a more pronounced flavor, refrigerate the shrimp in the marinade for 30 minutes before cooking.

For the slaw, feel free to add other vegetables like bell peppers or red cabbage for extra crunch and color. If you want to make the dish spicy, add finely chopped jalapeños to the shrimp marinade.

These tacos can be served with your choice of corn or flour tortillas; just warm them up before filling. Leftover shrimp can be stored in the fridge for up to two days and served in salads or wraps.