Zingy Thai Cucumber and Carrot Slaw with Peanut Dressing

This Zingy Thai Cucumber and Carrot Slaw with Peanut Dressing is a refreshing take on a classic slaw. The crisp cucumbers and carrots are complemented by a vibrant, tangy dressing that adds a delightful zing. It’s not just a side dish; it can easily be a light lunch or dinner option when paired with your favorite protein.

The creamy peanut dressing, made with natural peanut butter, lime juice, and a hint of honey, ties all the flavors together beautifully. This slaw is not only quick to prepare but also packed with nutrients, making it a guilt-free addition to any meal.

Zingy Thai Cucumber and Carrot Slaw with Peanut Dressing

Serves: 4 Prep Time: 15 minutes Cooking Time: 0 minutes 0 minutes

Nutrition facts: 180 calories 10g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 cups shredded carrots
• 2 cups shredded cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded carrots, shredded cucumber, chopped cilantro, and chopped green onions.
2. In a separate small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, and grated ginger until smooth and creamy.
3. Pour the peanut dressing over the vegetable mixture and toss until everything is well coated.
4. Season with salt and pepper to taste.
5. Serve immediately or let it chill in the refrigerator for 30 minutes for enhanced flavors.

Notes

Tip: For a nut-free version, substitute the peanut butter with sunflower seed butter or tahini.

For a variation, feel free to add in other crunchy vegetables like bell peppers or radishes for extra color and flavor. If you’re looking for a spicier kick, a pinch of red pepper flakes can elevate the dressing. This slaw can be made a few hours in advance, allowing the flavors to meld. Just be sure to give it a good toss before serving!

Store any leftovers in an airtight container in the fridge for up to 2 days. The slaw may soften over time, but it will still be delicious. Serve it as a side with grilled chicken or fish for a complete meal!