Beat the heat with this delightful chilled creamy avocado and mango soup! Combining the rich creaminess of ripe avocados with the tropical sweetness of mango, this dish is a vibrant green bowl of joy. Finished with a zesty lime kick, it’s not just refreshing but also bursting with flavors that dance on your palate.
Perfect for a light lunch or as an elegant starter for dinner parties, this soup is incredibly easy to make. Just blend, chill, and enjoy. The creamy texture makes it feel indulgent, while the fresh ingredients keep it light and healthy!
Ingredients
INGREDIENTS
- 2 ripe avocados
- 1 ripe mango
- 1 cup vegetable broth
- 1 cup coconut milk
- Juice of 2 limes
- Zest of 1 lime
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Cut avocados and mango, removing the pits and scooping the flesh into a blender.
- Add vegetable broth, coconut milk, lime juice, and lime zest to the blender.
- Blend the mixture on high until smooth and creamy, scraping down the sides if necessary.
- Taste and add salt as desired, then blend again to incorporate.
- Transfer the soup to a bowl and refrigerate for at least 30 minutes to chill.
- Serve the chilled soup in bowls, garnished with fresh cilantro.
Notes
This soup is best served cold and can be made a few hours in advance.
For a twist, consider adding a handful of fresh herbs like cilantro or mint for added flavor. If you prefer a spicier kick, incorporate a slice of jalapeño during blending.
Pair it with tortilla chips or a light salad for a complete meal. This soup can be stored in the refrigerator for up to 2 days, but be sure to keep it covered to maintain its bright color.
