Fragrant Apricot-Almond Chicken Tagine with Golden Raisins

Transport your taste buds to Morocco with this Fragrant Apricot-Almond Chicken Tagine. This dish combines tender chicken with a medley of warm spices, sweet apricots, and crunchy almonds, creating a beautiful harmony of flavors and textures.

The slow-cooked chicken simmers in a rich sauce infused with cinnamon, cumin, and ginger, while the golden raisins add a delightful sweetness that balances the savory elements. Ideal for a cozy dinner, this tagine is perfect served over fluffy couscous or alongside warm crusty bread.

Fragrant Apricot-Almond Chicken Tagine with Golden Raisins

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 50 minutes 50 minutes

Nutrition facts: 450 calories 20g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1.5 lbs chicken thighs, boneless and skinless
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup dried apricots, chopped
• 1/2 cup golden raisins
• 1/2 cup sliced almonds
• 2 cups chicken broth
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp turmeric
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large tagine or heavy pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Season chicken thighs with salt, pepper, cumin, cinnamon, ginger, and turmeric; add to the pot.
5. Sear chicken on all sides until lightly browned, about 5-7 minutes.
6. Pour in chicken broth and add chopped apricots and raisins; stir to combine.
7. Bring to a simmer, then cover and reduce heat to low.
8. Cook for 30-40 minutes, or until chicken is tender and cooked through.
9. Stir in sliced almonds and adjust seasoning if necessary.
10. Garnish with fresh cilantro before serving.

Notes

Tip: Serve this tagine with couscous or warm bread to soak up the delicious sauce.

For a richer flavor, marinate the chicken in spices and apricot preserves for a few hours before cooking. Feel free to substitute dried apricots with prunes or dried figs for a different sweetness profile.

When storing leftovers, keep them in an airtight container in the fridge for up to 3 days. This dish also freezes well — just reheat gently on the stove to prevent the chicken from drying out.