Warm and Wholesome Cardamom-Spiced Apple Oatmeal Bake with Crunchy Topping

This Cardamom-Spiced Apple Oatmeal Bake is a delightful combination of warm, comforting flavors that makes for a perfect breakfast or brunch dish. The aromatic cardamom pairs beautifully with sweet, tender apples, creating a fragrant and satisfying meal that’s both nutritious and delicious.

What really sets this bake apart is its delightful crunchy topping, which adds texture and a touch of sweetness. Made with oats, nuts, and a hint of brown sugar, it contrasts beautifully with the soft baked oatmeal base, making every bite a wonderful experience.

Warm and Wholesome Cardamom-Spiced Apple Oatmeal Bake with Crunchy Topping

Serves: 6-8 Prep Time: 15 minutes Cooking Time: 40 minutes 40 minutes

Nutrition facts: 220 calories 8g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 cups rolled oats
• 2 cups unsweetened almond milk
• 2 medium apples, peeled and diced
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup unsweetened applesauce
• 2 teaspoons ground cardamom
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup raisins or dried cranberries
• 1/4 cup melted coconut oil

CRUNCHY TOPPING

• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 1/4 cup melted coconut oil
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine rolled oats, almond milk, diced apples, brown sugar, maple syrup, applesauce, cardamom, cinnamon, salt, and baking powder. Mix well until combined.
3. Fold in chopped nuts and raisins or dried cranberries. Pour the mixture into the prepared baking dish and spread evenly.
4. In a separate bowl, mix together the ingredients for the crunchy topping: rolled oats, brown sugar, chopped nuts, melted coconut oil, and cinnamon.
5. Sprinkle the crunchy topping evenly over the oatmeal mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden-brown and the oatmeal is set.
7. Remove from the oven and allow to cool for a few minutes before slicing and serving.

Notes

This bake can be enjoyed warm or at room temperature, making it a versatile option for brunch gatherings.

For a healthier twist, consider using maple syrup or honey instead of brown sugar in the topping. You can also substitute half of the rolled oats with quinoa for added protein.

To store leftovers, keep them in an airtight container in the refrigerator for up to five days. Reheat in the microwave or oven before serving. This dish also freezes well; simply wrap portions tightly in plastic wrap and store in a freezer bag for up to three months.