Savory Herbed Feta and Sun-Dried Tomato Scones

These savory herbed feta and sun-dried tomato scones are a delightful twist on traditional scones, combining rich flavors and a flaky texture. Perfect for brunch, a cozy afternoon snack, or even as a side for soups and salads, these scones are sure to impress.

Using fresh herbs and creamy feta cheese, they offer a burst of flavor in every bite, while the sun-dried tomatoes add a tangy sweetness that pairs beautifully with the buttery scone base. Enjoy them warm, straight from the oven or toasted for a delicious treat!

Savory Herbed Feta and Sun-Dried Tomato Scones

Serves: 8 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 180 calories 9g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped sun-dried tomatoes
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 cup buttermilk
• 1 large egg

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and rub it in with your fingers until the mixture resembles coarse crumbs.
4. Fold in the crumbled feta cheese, chopped sun-dried tomatoes, parsley, and chives.
5. In a separate bowl, whisk together the buttermilk and egg, then gradually add to the dry ingredients, stirring until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together, about 5-6 times. Pat the dough into a circle, about 1-inch thick.
7. Cut the dough into wedges or use a round cutter to cut out scones and place them on the prepared baking sheet.
8. Brush the tops with a little extra buttermilk for a golden finish, and bake for 20 minutes or until golden brown.

Notes

Tip: For variety, try adding olives or a sprinkle of red pepper flakes for some heat!

To ensure your scones are perfectly flaky, handle the dough as little as possible and avoid overmixing. If you prefer a different flavor profile, try swapping the herbs for rosemary or thyme, and for a more intense tomato flavor, use sun-dried tomatoes packed in oil.

These scones are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to restore their flaky texture.