Welcome to a refreshing culinary experience with this chilled lemon-avocado soup! This dish is a delightful blend of creamy avocado and zesty lemon, enhanced with the freshness of mint. It’s the perfect starter for hot summer days or a light lunch that’s both satisfying and revitalizing.
The key to a great chilled soup lies in using ripe avocados and fresh herbs. This soup is not only easy to prepare but also packed with nutrients, making it a healthy choice for any meal. Let’s get started on this vibrant dish that will impress your guests and tantalize your taste buds!
Ingredients
INGREDIENTS
- 2 ripe avocados
- 3 cups vegetable broth
- 1/2 cup fresh lemon juice
- 1 cup fresh mint leaves, packed
- 1 clove garlic
- Salt and pepper to taste
- Lemon zest for garnish
- Mint leaves for garnish
Instructions
- Cut avocados in half, remove the pit, and scoop the flesh into a blender.
- Add vegetable broth, fresh lemon juice, mint leaves, garlic, salt, and pepper to the blender.
- Blend until the mixture is smooth and creamy, adjusting thickness as necessary with more broth.
- Taste and adjust seasoning if needed, then chill in the refrigerator for at least 30 minutes.
- Serve in bowls, garnished with lemon zest and fresh mint leaves. Enjoy!
Notes
Storage: Keep any leftover soup in an airtight container in the fridge for up to 2 days.
To ensure your soup is perfectly smooth, blend the ingredients until completely velvety. If the soup is too thick, add a little more vegetable broth to reach your desired consistency.
Feel free to substitute the mint with basil for a different flavor profile or add some diced cucumber for an extra crunch. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
