Get ready to add a burst of color and flavor to your meal with this Crisp Asian Sesame Slaw! Packed with crunchy vegetables and tossed in a tangy garlic dressing, this slaw is not only incredibly refreshing but also easy to prepare. It’s the ideal accompaniment to grilled meats or as a light, healthy dish on its own.
The secret to this slaw’s irresistible flavor lies in the combination of fresh ingredients and a zesty dressing that perfectly complements the crispness of the veggies. Enjoy it as a side at your next barbecue or as a satisfying lunch option!
Ingredients
INGREDIENTS
- 4 cups green cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, shredded
- 1/2 cup green onions, chopped
- 1/2 cup cilantro, roughly chopped
- 1/4 cup sesame seeds, toasted
DRESSING
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, cilantro, and sesame seeds.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger until well combined.
- Pour the dressing over the slaw mixture and toss to coat evenly.
- Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.
Notes
Tip: For an extra crunch, add some crushed peanuts or cashews right before serving!
Feel free to customize your slaw by adding ingredients like shredded carrots, bell peppers, or even edamame for extra protein. If you’re looking for a gluten-free option, make sure to use tamari instead of soy sauce in the dressing.
Store any leftovers in an airtight container in the fridge for up to 2 days. The slaw may lose some crunch over time, so it’s best enjoyed fresh!
