Beat the heat with this refreshing Mango-Mint Gazpacho, a delightful twist on the classic Spanish dish. This vibrant cold soup is packed with tropical flavors, combining ripe mangoes and fresh mint for a unique taste sensation that’s perfect for summer gatherings.
What sets this gazpacho apart is the creamy avocado drizzle that adds a luscious texture and rich flavor, making every spoonful a treat. It’s not only delicious but also incredibly easy to prepare, making it an ideal choice for a light lunch or appetizer.
Ingredients
INGREDIENTS
- 2 ripe mangoes, peeled and diced
- 1 cucumber, peeled and diced
- 1 red bell pepper, diced
- 1/2 red onion, chopped
- 2 cups vegetable broth
- 1/4 cup fresh mint leaves, packed
- Juice of 1 lime
- Salt and pepper to taste
- 1 avocado, for drizzle
- 1 tablespoon olive oil
Instructions
- In a blender, combine the diced mangoes, cucumber, red bell pepper, red onion, vegetable broth, mint leaves, lime juice, salt, and pepper.
- Blend until smooth, adjusting the consistency with more vegetable broth if necessary.
- Taste and adjust seasoning, adding more lime juice or salt as desired.
- Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
- To prepare the avocado drizzle, blend the avocado with olive oil, a pinch of salt, and a little water until smooth and creamy.
- Serve the gazpacho in bowls and drizzle with the avocado mixture. Garnish with extra mint leaves if desired.
Notes
Storage: This gazpacho is best enjoyed fresh but can be stored in the fridge for up to 2 days. The avocado drizzle may brown, so prepare it just before serving for the best appearance.
When preparing this gazpacho, ensure your mangoes are perfectly ripe for the sweetest flavor. You can adjust the amount of mint according to your taste—start with a little and add more if you desire a more pronounced minty flavor.
For a spicier kick, consider adding a diced jalapeño or a pinch of cayenne pepper to the soup base. This gazpacho is best served chilled, so allow it to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld. Leftovers can be stored in the fridge for up to two days, but it’s best enjoyed fresh.
