Brighten up your summer gatherings with this Fiery Thai Watermelon Salad! The combination of sweet, juicy watermelon with a spicy kick makes it an irresistible side dish or appetizer.
This salad is not only refreshing, but the addition of sesame vinaigrette adds a nutty depth that beautifully complements the watermelon and fresh herbs. It’s quick to prepare and perfect for warm days!
Ingredients
INGREDIENTS
- 4 cups watermelon, cubed
- 1 red bell pepper, thinly sliced
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh cilantro, roughly chopped
- 1/4 cup fresh mint, roughly chopped
- 2 tablespoons sesame seeds
FOR THE SESAME VINAIGRETTE
- 3 tablespoons sesame oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon, red bell pepper, cucumber, red onion, cilantro, and mint.
- In a separate small bowl, whisk together the sesame oil, lime juice, soy sauce, honey, red pepper flakes, salt, and pepper until well combined.
- Pour the vinaigrette over the salad and gently toss to coat all the ingredients evenly.
- Sprinkle sesame seeds on top before serving.
- Serve chilled or at room temperature.
Notes
Tip: For added flavor, try adding some chopped peanuts or cashews for crunch!
For a milder flavor, reduce the amount of chili flakes or omit them entirely. You can also add sliced cucumbers for extra crunch and hydration.
Store any leftovers in an airtight container in the refrigerator for up to two days. It’s a great dish to take to picnics or potlucks!
