Holiday & Seasonal

Indulge in this rich chocolate-hazelnut tart topped with a vibrant berry compote for a perfect dessert experience.

Savor the flavors of fall with this rustic Nutty Maple-Bourbon Apple Galette, featuring warm spiced apples and a crunchy nut topping.

This festive sweet potato gratin combines the warmth of cinnamon with tart cranberries for a delightful holiday side dish.

Indulge in this rustic cinnamon-maple pear galette, featuring tender pears and a flaky crust. Perfect for fall gatherings!

Delight in these spiced gingerbread cocoa crinkle cookies, a holiday treat with a perfect blend of warm spices and rich chocolate.

This Smoky Pear & Star Anise Shrub Collins is a refreshing twist on the classic Collins cocktail, featuring tangy pear shrub infused with star anise and smoky notes.

Tender duck breast glazed in a sweet-tart tamarind sauce, served atop fragrant coconut-lemongrass pilaf and crowned with golden, crispy shallots.

A rustic pear galette with a nutty brown butter crust, cardamom-spiced filling, and crunchy candied pistachio streusel—easy to assemble and impossible to resist.

These soy-braised short ribs are slow-cooked with black garlic until meltingly tender, then served with a savory shiitake and scallion jus for maximum umami.