Decadent Cinnamon-Apple Croissant Bake with Maple Drizzle

This Cinnamon-Apple Croissant Bake is a luxurious twist on a classic breakfast. Flaky croissants soak up a rich custard filled with tender cinnamon-spiced apples, creating a comforting and indulgent dish that is perfect for brunch or a cozy breakfast at home.

The combination of buttery croissants and sweet maple drizzle elevates this bake into a crowd-pleasing delight. The use of day-old croissants not only enhances the flavor but also adds an irresistible texture that makes every bite a treat!

Decadent Cinnamon-Apple Croissant Bake with Maple Drizzle

Serves: 6 Prep Time: 20 minutes Cooking Time: 40 minutes 40 minutes

Nutrition facts: 350 calories 20g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 6 large buttery croissants, cut into pieces
• 3 medium apples, peeled, cored, and sliced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat and add the sliced apples, cinnamon, and nutmeg. Sauté until tender, about 5 minutes. Set aside.
3. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, vanilla extract, and salt until well combined.
4. In a greased 9x13 inch baking dish, layer the croissant pieces and top with the sautéed apples. Pour the egg mixture over the croissants and apples, pressing down gently to soak all pieces.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and the custard is set.
6. Let it cool for a few minutes before drizzling with additional maple syrup before serving.

Notes

Tip: For a little extra flavor, consider adding a sprinkle of powdered sugar on top just before serving.

To make this dish even simpler, feel free to use store-bought apple pie filling instead of making your own spiced apples. If you prefer a little crunch, consider adding chopped pecans or walnuts into the mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore its crispy texture.