Decadent Cinnamon Roll Oatmeal Bake with Cream Cheese Drizzle

Experience the delightful flavors of a cinnamon roll in a healthy, baked oatmeal form with this Cinnamon Roll Oatmeal Bake. Perfect for serving a crowd, it’s a cozy dish that combines rolled oats, warm cinnamon, and a hint of vanilla, creating a comforting breakfast option that everyone will love.

The creamy cream cheese drizzle adds a decadent finish, making this bake not only visually appealing but also rich in flavor. Whether enjoyed on a lazy weekend morning or served at a brunch gathering, this oatmeal bake is sure to impress your friends and family.

Decadent Cinnamon Roll Oatmeal Bake with Cream Cheese Drizzle

Serves: 6-8 Prep Time: 15 minutes Cooking Time: 35 minutes 35 minutes

Nutrition facts: 240 calories 9g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 cups rolled oats
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups milk (or dairy-free alternative)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter (or coconut oil)
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk (for drizzle)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Spread the mixture evenly into the prepared baking dish.
6. Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set.
7. While the oatmeal bake is baking, prepare the cream cheese drizzle by mixing softened cream cheese, powdered sugar, and milk until smooth and creamy.
8. Once baked, remove from the oven and let cool slightly, then drizzle the cream cheese mixture over the top before serving.

Notes

Tip: For extra flavor, try adding a sprinkle of chopped pecans or walnuts on top before baking.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the microwave for a quick breakfast.

Ingredient Substitutions: For a dairy-free version, replace the milk with almond milk and the cream cheese with a dairy-free cream cheese alternative. You can also use maple syrup instead of brown sugar for a natural sweetener.

Variations: Add chopped nuts or dried fruit for extra texture and flavor. You can also drizzle some caramel or chocolate sauce for an indulgent treat!