Elegant Caramelized Onion and Goat Cheese Tartlets with Fresh Herbs

Discover the perfect blend of flavors with these elegant caramelized onion and goat cheese tartlets. The buttery, flaky pastry serves as the ideal base for the sweet, rich caramelized onions and tangy goat cheese, creating a delightful balance of taste and texture.

Perfect for gatherings or a cozy night in, these tartlets are easy to prepare and can be made ahead of time. The addition of fresh herbs elevates the dish, making it a standout appetizer that will impress your guests.

Elegant Caramelized Onion and Goat Cheese Tartlets with Fresh Herbs

Serves: 6-8 Prep Time: 20 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 180 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 sheet of puff pastry, thawed
• 2 medium onions, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• 4 ounces goat cheese, crumbled
• 1 tablespoon fresh thyme leaves
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large pan, heat olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes.
3. Season the onions with salt and pepper, and stir in the fresh thyme leaves. Remove from heat and let cool slightly.
4. Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares. Place each square on the prepared baking sheet.
5. Spoon a small amount of the caramelized onion mixture onto each pastry square. Top with crumbled goat cheese.
6. Brush the edges of the puff pastry with the beaten egg to create a golden crust.
7. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
8. Remove from the oven and let cool slightly before serving. Garnish with extra fresh thyme if desired.

Notes

Tip: These tartlets are best served warm, but can also be enjoyed at room temperature.

For an extra flavor boost, consider adding a sprinkle of fresh thyme or rosemary to the filling before baking. If you don’t have goat cheese, feta cheese can be a delightful alternative. To keep the tartlets crispy, avoid overfilling them with the onion mixture. These tartlets can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.