Zesty Spicy Honey-Lime Chicken Skewers with Creamy Avocado Salsa

These Spicy Honey-Lime Glazed Chicken Skewers are a perfect blend of sweet and spicy, making them an irresistible outdoor delight. Marinated in a zesty honey-lime mixture, the chicken turns golden and caramelized on the grill, delivering a juicy bite every time.

The creamy avocado salsa adds a refreshing contrast with its smooth texture and bright flavors, making this dish not just a meal but a vibrant celebration of taste. Ideal for summer barbecues or a quick weeknight dinner, these skewers are sure to impress!

Zesty Spicy Honey-Lime Chicken Skewers with Creamy Avocado Salsa

Serves: 4-6 Prep Time: 20 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 320 calories 14g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1.5 lbs chicken breast, cut into 1-inch pieces
• 1/4 cup honey
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Skewers (soaked in water if wooden)
• For the Avocado Salsa:
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 tomato, diced
• 1 jalapeño, seeds removed and finely chopped (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a bowl, whisk together honey, lime juice, soy sauce, garlic, chili powder, smoked paprika, cayenne, salt, and pepper.
2. Add the chicken pieces to the marinade, coating them well. Cover and refrigerate for at least 30 minutes.
3. Meanwhile, prepare the avocado salsa by combining avocados, red onion, tomato, jalapeño, cilantro, lime juice, and salt in a mixing bowl. Set aside.
4. Preheat the grill to medium-high heat and thread the marinated chicken onto the skewers.
5. Grill the chicken skewers for about 10 minutes, turning occasionally until they are cooked through and have nice grill marks.
6. Serve the skewers hot, topped with the creamy avocado salsa. Enjoy!

Notes

Tip: For extra flavor, consider adding a teaspoon of cumin to the chicken marinade or a splash of lime zest to the avocado salsa.

To maximize flavor, let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator. This allows the spices and honey-lime mixture to penetrate deeply.

If you’re short on time, feel free to use pre-cut chicken pieces to speed up the process. For a smoky flavor, consider grilling over charcoal rather than gas. Leftover skewers can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the grill or in the oven.