Zesty Spicy Roasted Chickpea & Avocado Nacho Bites

These Zesty Spicy Roasted Chickpea & Avocado Nacho Bites are a delightful combination of crunchy and creamy textures, making them the perfect appetizer or snack. Roasting the chickpeas brings out their natural nuttiness while adding a spicy kick, making them irresistibly crunchy.

Paired with smooth avocado and zesty toppings, these nacho bites are not only delicious but also packed with protein and healthy fats. Ideal for game day or casual entertaining, these bites will leave your guests asking for more!

Zesty Spicy Roasted Chickpea & Avocado Nacho Bites

Serves: 4 Prep Time: 10 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 250 calories 12g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt to taste
• 1 ripe avocado, mashed
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 cup shredded cheese (optional)
• Tortilla chips for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the drained chickpeas with olive oil, smoked paprika, cayenne pepper, and salt. Toss until evenly coated.
3. Spread the chickpeas onto a baking sheet in a single layer and roast for 20-25 minutes, or until crispy and golden, stirring halfway through.
4. While the chickpeas are roasting, prepare the avocado mixture by mashing the avocado in a bowl and mixing in diced tomatoes, red onion, cilantro, lime juice, and salt to taste.
5. Once the chickpeas are done, remove them from the oven and allow to cool slightly.
6. To assemble, place some tortilla chips on a serving platter, top with the avocado mixture, and sprinkle with roasted chickpeas and shredded cheese if using. Serve immediately.

Notes

Tip: For a creamier texture, add a dollop of sour cream or your favorite yogurt on top before serving.

To make these nacho bites even spicier, consider adding a pinch of cayenne pepper to the chickpeas before roasting. If you’re looking for a vegan option, feel free to substitute the cheese with a vegan alternative or skip it entirely.

For storage, keep the roasted chickpeas in an airtight container at room temperature and assemble the nacho bites just before serving to maintain their crispiness. They are best enjoyed fresh!