Fluffy Cinnamon Maple Apple Pancake Stacks with Crispy Bacon Dust

Start your morning off right with these Fluffy Cinnamon Maple Apple Pancake Stacks, where sweet and savory collide for an unforgettable breakfast experience. The pancakes are light and airy, infused with a hint of cinnamon and maple syrup, while the caramelized apples add a delightful fruity touch.

What truly elevates this dish is the crispy bacon dust, which adds a savory crunch that perfectly complements the sweetness of the apples. This unique twist will leave your taste buds dancing and your family asking for seconds!

Fluffy Cinnamon Maple Apple Pancake Stacks with Crispy Bacon Dust

Serves: 4 Prep Time: 20 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 350 calories 15g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 apple, peeled and diced
• 2 tablespoons maple syrup
• 6 strips of bacon, cooked until crispy
• Additional maple syrup for serving

Instructions

1. In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
2. In another bowl, whisk together the buttermilk, egg, and melted butter until smooth. Slowly add the wet ingredients to the dry ingredients, mixing just until combined.
3. Fold in the diced apple and 2 tablespoons of maple syrup into the batter.
4. Heat a non-stick skillet over medium heat and grease lightly with butter or oil. Pour 1/4 cup of pancake batter onto the skillet for each pancake.
5. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
6. To make bacon dust, pulse the crispy bacon in a food processor until finely crumbled.
7. Stack the pancakes, layering them with additional diced apples if desired, and top with crispy bacon dust. Drizzle with more maple syrup before serving.

Notes

Tip: For a fun variation, add chopped nuts or chocolate chips to the pancake batter for extra flavor and texture.

For the best pancakes, be sure not to overmix the batter; a few lumps are okay. You can substitute the apples with pears or berries based on your preference. If you want to make this recipe even easier, use pre-cooked bacon to save on time.

These pancakes can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the toaster or microwave for a quick breakfast. Serve with additional maple syrup or a sprinkle of chopped nuts for added texture!