These Crispy Sweet Chili Zucchini Fritters are a delightful way to use up summer zucchini while satisfying your cravings for something crispy and flavorful. The combination of fresh grated zucchini and a hint of sweet chili sauce creates a unique and tempting flavor profile that you won’t be able to resist.
Perfectly golden and crunchy on the outside, these fritters are tender and moist inside. Serve them warm with a tangy dipping sauce for an irresistible appetizer or snack that everyone will love!
Ingredients
INGREDIENTS
- 2 medium zucchini, grated
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/4 cup breadcrumbs
- 1 large egg, beaten
- 2 tablespoons sweet chili sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying
Instructions
- Grate the zucchini and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture, then squeeze out as much liquid as possible.
- In a mixing bowl, combine the grated zucchini, flour, breadcrumbs, beaten egg, sweet chili sauce, garlic powder, and onion powder. Mix until well combined.
- Heat oil in a frying pan over medium heat. Once hot, drop spoonfuls of the zucchini mixture into the pan, flattening them slightly with the back of the spoon.
- Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- Serve warm, drizzled with extra sweet chili sauce or your favorite dipping sauce.
Notes
Tip: To keep the fritters crispy, avoid stacking them after frying. Serve immediately for the best texture.
For a healthier version, you can bake these fritters instead of frying them. Just place them on a greased baking sheet and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
Feel free to add in herbs like dill or parsley for extra flavor, or substitute the sweet chili sauce with sriracha for a spicier kick. They can be stored in the fridge for up to 3 days and reheated in the oven to retain their crispiness.
