Irresistible Caramel Swirl Bourbon Pecan Pie Bars

These Caramel Swirl Bourbon Pecan Pie Bars are the perfect blend of rich flavors and textures, making them a must-try dessert for any occasion. With a buttery crust, gooey caramel, and a hint of bourbon, these bars are sure to impress your family and friends.

The combination of crunchy pecans and smooth caramel creates a delightful contrast that elevates the traditional pecan pie. Plus, the bourbon adds a sophisticated depth of flavor that will have everyone coming back for seconds!

Irresistible Caramel Swirl Bourbon Pecan Pie Bars

Serves: 12 Prep Time: 20 minutes Cooking Time: 40 minutes 40 minutes

Nutrition facts: 300 calories 15g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup corn syrup
• 3 large eggs
• ¼ cup bourbon
• 1 teaspoon vanilla extract
• 2 cups pecans, roughly chopped
• 1 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a medium bowl, combine the flour, softened butter, and granulated sugar. Mix until a crumbly dough forms.
3. Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake for 10 minutes.
4. In a separate bowl, whisk together the brown sugar, corn syrup, eggs, bourbon, and vanilla extract until smooth.
5. Stir in the chopped pecans and pour the filling over the baked crust.
6. Drizzle the caramel sauce over the pecan filling in a swirl pattern. Use a knife to gently swirl it into the mixture.
7. Bake the bars for an additional 30 minutes, or until the filling is set and lightly browned.
8. Allow the bars to cool in the pan before cutting into squares and serving.

Notes

For a richer flavor, try toasting the pecans lightly before adding them to the filling.

For best results, ensure your ingredients are at room temperature, which helps with blending and even baking. If you prefer a non-alcoholic version, you can substitute bourbon with vanilla extract for a different flavor profile.

Store the bars in an airtight container in the refrigerator for up to a week, but let them come to room temperature before serving for the best taste. You can also freeze them for up to three months; just make sure to wrap them tightly.