Vegetarian

An airy coconut lime chiffon cake topped with crunchy toasted macadamias for a tropical dessert that’s both light and indulgent.

A vibrant blend of roasted pumpkin and sweet potato meets smoky chipotle heat, finished with tangy lime crema and crunchy pepitas in this cozy fall soup.

Bite-sized sweet corn arepa cups filled with gooey smoked gouda and tangy pickled jalapeños—an irresistible appetizer ready in under 40 minutes.

Fluffy sweet potato pancakes layered with creamy maple mascarpone and topped with warm spiced pecan butter for an irresistible autumnal brunch treat.

Silky milk tea infused with saffron and rose, topped with a light-as-air cardamom cream foam. A fragrant, café-worthy beverage you can make at home.

Golden Panko-coated Brie bites served with a sweet-tangy fig-port reduction—an effortless, elegant appetizer perfect for holiday gatherings or easy entertaining.

Floral Earl Grey waffles steeped with lavender, topped with a creamy blueberry mascarpone swirl—an elegant brunch treat bursting with bergamot and berry flavors.

Indulge in the creamy delight of Lemon-Basil Panna Cotta, topped with a luscious Strawberry Balsamic Glaze for a refreshing dessert.

Indulge in this rich and velvety chocolate hazelnut torte topped with luscious whipped coffee cream for a perfect dessert experience.

Savor the flavors of Italy with this creamy Tuscan tomato basil soup topped with crispy garlic Parmesan croutons.