Vegetarian

Bright, creamy carrot-turmeric lassi lightly sweetened with honey and finished with crunchy honeyed pistachio dust for a vibrant, healthy beverage.

A refreshing salad of crisp shaved fennel and sweet pear tossed in a tangy pink grapefruit-shallot vinaigrette—light, elegant, and perfect for spring.

A creamy avocado-cilantro soup brightened with lime and topped with crisp charred tortilla strips for a refreshing, crunchy twist.

Delicate zucchini blossoms filled with creamy herbed ricotta and paired with a sweet-tart slow-roasted tomato confit make an elegant summer appetizer.

Energize your morning with a vibrant shakshuka bowl topped with creamy harissa yogurt and crispy za’atar pita crunch—brunch never looked so good.

A bold mocha enriched with charred chili and melted chocolate, crowned with whipped smoked vanilla cream for a perfect balance of heat, sweetness, and smoky aroma.

A stunning marble bundt cake marrying earthy matcha swirls with creamy white chocolate and a bright yuzu glaze. Perfect for special occasions or afternoon tea.

A rustic pear galette with a nutty brown butter crust, cardamom-spiced filling, and crunchy candied pistachio streusel—easy to assemble and impossible to resist.

Sweet-tangy Peppadew poppers filled with whipped goat cheese and a lemon-thyme panko crust deliver a crunchy appetizer in just 35 minutes.

Smoky charred avocado meets tangy whipped feta, sweet-spicy chili-honey, and crunchy fried shallots on toasted sourdough for an irresistible brunch or snack.