This Crispy Chickpea & Avocado Smash on Garlic-Roasted Crostini is a delightful fusion of crunch and creaminess that makes for an irresistible appetizer or snack. The chickpeas are roasted to perfection, offering a satisfying crunch that pairs beautifully with the smooth, rich avocado.
The garlic-roasted crostini serves as a perfect base, adding an aromatic flavor that enhances the dish. Whether you’re hosting a gathering or simply enjoying a cozy night in, this recipe is sure to impress!
Ingredients
INGREDIENTS
- 1 can chickpeas, drained and rinsed
- 2 ripe avocados
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 French baguette, sliced
- Additional olive oil for drizzling
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chickpeas, olive oil, minced garlic, salt, and pepper. Toss well.
- Spread the chickpeas onto a baking sheet in a single layer and roast for 20-25 minutes until crispy.
- While the chickpeas are roasting, slice the baguette and arrange on a baking sheet.
- Drizzle the baguette slices with olive oil and toast them in the oven for about 5-7 minutes until golden brown.
- In a separate bowl, mash the avocados with lemon juice, salt, and pepper until smooth.
- Once the chickpeas are done, mix them into the avocado mash, leaving some for topping.
- Spread the avocado-chickpea mixture generously on the toasted crostini and top with remaining chickpeas.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Tip: For a more intense garlic flavor, you can rub the toasted crostini with a cut garlic clove before spreading the avocado smash.
For added flavor, consider sprinkling some chili flakes or fresh herbs like cilantro or parsley on top before serving. If you can’t find fresh baguette, any crusty bread will work well for the crostini.
Leftover chickpea smash can be stored in the fridge for up to 2 days, but for the best texture, assemble the crostini just before serving!
