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Zesty Lemon-Thyme Pesto Chicken Skewers with Grilled Seasonal Vegetables

Name: Zesty Lemon-Thyme Pesto Chicken Skewers with Grilled Seasonal Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: INGREDIENTS; 1 lb chicken breast, cut into 1-inch cubes; 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes); 1/4 cup fresh lemon juice; 1/4 cup olive oil; 1/4 cup fresh thyme leaves, chopped; 1/2 cup fresh basil leaves; 1/4 cup pine nuts; 1/4 cup Parmesan cheese, grated; Salt and pepper to taste; Wooden or metal skewers

by Linda October 8, 2026

written by Linda October 8, 2026

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These Lemon-Thyme Pesto Chicken Skewers are an excellent choice for summertime grilling, infusing your backyard barbecue with fresh flavors and vibrant colors. The combination of zesty lemon and fragrant thyme in the pesto elevates the tender chicken, making each bite bursting with taste.

Paired with grilled seasonal vegetables, these skewers are not only visually appealing but also a healthy option for any meal. The cooking method enhances the natural sweetness of the veggies, creating a perfect balance with the savory chicken. Ideal for gatherings or a simple weeknight dinner, these skewers are sure to impress!

Zesty Lemon-Thyme Pesto Chicken Skewers with Grilled Seasonal Vegetables

Serves: 4 Prep Time: 15 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 350 calories 20g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

1 lb chicken breast, cut into 1-inch cubes
2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
1/4 cup fresh lemon juice
1/4 cup olive oil
1/4 cup fresh thyme leaves, chopped
1/2 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Wooden or metal skewers

Instructions

In a food processor, combine lemon juice, olive oil, thyme, basil, pine nuts, Parmesan, salt, and pepper. Blend until smooth to create the pesto.
In a large bowl, toss the chicken cubes with half of the pesto until evenly coated. Let marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Thread the marinated chicken and mixed vegetables onto skewers, alternating between chicken and veggies.
Brush the skewers with the remaining pesto before grilling.
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove from the grill and serve immediately, drizzled with any remaining pesto.

Notes

Tip: For extra flavor, consider adding a splash of balsamic vinegar to the pesto mixture before marinating the chicken.

For the best flavor, marinate the chicken in the lemon-thyme pesto for at least 30 minutes before grilling. If you’re short on time, even a quick 10-minute marinade will add a touch of zest.

Feel free to substitute any vegetables you have on hand. Bell peppers, zucchini, and red onions work particularly well on the grill. To store leftovers, place the skewers in an airtight container in the refrigerator for up to 3 days. Reheat on a low grill or in the oven until warmed through.

chicken skewers grilled vegetables pesto summer grilling

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Zesty Lemon-Thyme Pesto Chicken Skewers with Grilled Seasonal Vegetables

Zesty Lemon-Thyme Pesto Chicken Skewers with Grilled Seasonal Vegetables

Ingredients

Instructions

Notes

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