Sweet and Spicy Maple-Glazed Pork Tenderloin with Roasted Root Veggies

This Spicy Maple-Glazed Pork Tenderloin is a delightful fusion of sweet and spicy flavors that will elevate your dinner game. The tender pork is marinated and roasted to perfection, bathed in a glossy maple glaze that caramelizes beautifully in the oven. Paired with a medley of roasted root vegetables, this dish not only brings a vibrant array of colors to your plate but also layers of flavor that complement the savory meat.

The secret lies in the balance of heat from red pepper flakes and the natural sweetness of maple syrup, which together create a glaze that clings perfectly to the tenderloin. Roasting the root vegetables alongside the pork allows them to soak up the flavors while achieving a crisp exterior and tender inside.

Sweet and Spicy Maple-Glazed Pork Tenderloin with Roasted Root Veggies

Serves: 4 Prep Time: 15 minutes Cooking Time: 45 minutes 45 minutes

Nutrition facts: 350 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1.5 lbs pork tenderloin
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 cups diced root vegetables (carrots, parsnips, and sweet potatoes)
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, red pepper flakes, and a pinch of salt and pepper.
3. Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 30 minutes.
4. While the pork is marinating, prepare the root vegetables. In a bowl, toss the diced vegetables with olive oil, thyme, and a bit of salt and pepper.
5. Spread the root vegetables around the pork in the baking dish.
6. Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and caramelized.
7. Remove from the oven and let the pork rest for 5-10 minutes before slicing. Serve with the roasted root vegetables.

Notes

Tip: For extra flavor, consider searing the pork in a hot skillet for a few minutes before roasting to develop a nice crust.

When preparing the pork, make sure to allow it to marinate for at least 30 minutes, or even overnight if you have time, for the best flavor. For a spicier kick, you can increase the amount of red pepper flakes or add a dash of hot sauce to the marinade.

Feel free to experiment with the root vegetables; carrots, parsnips, and sweet potatoes work wonderfully. Leftovers can be stored in an airtight container in the refrigerator for up to three days and can be reheated in the oven or microwave.