Zesty Maple-Lime Glazed Salmon with Cilantro Quinoa

This Zesty Maple-Lime Glazed Salmon is a burst of flavor that will make your taste buds dance! The combination of sweet maple syrup and tart lime juice creates a delightful glaze that perfectly complements the rich salmon. Paired with a fluffy cilantro quinoa, this dish is not only delicious but also nutritious.

The key to achieving that perfect glaze is to roast the salmon just enough that it caramelizes slightly, bringing out the best of both the maple and lime flavors. This dish is ideal for a quick weeknight meal or to impress guests at your next dinner party.

Zesty Maple-Lime Glazed Salmon with Cilantro Quinoa

Serves: 4 Prep Time: 10 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 350 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup quinoa
• 2 cups vegetable broth
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, lime juice, soy sauce, garlic powder, salt, and black pepper to create the glaze.
3. Place the salmon fillets on a lined baking sheet and brush generously with the maple-lime glaze.
4. Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.
5. While the salmon is baking, rinse the quinoa under cold water and then combine it with vegetable broth in a saucepan.
6. Bring the quinoa to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes or until all the liquid is absorbed.
7. Fluff the cooked quinoa with a fork and stir in the chopped cilantro.
8. Serve the glazed salmon on a bed of cilantro quinoa with lime wedges on the side for squeezing over the top.

Notes

Variations: Feel free to add vegetables like bell peppers or asparagus to the baking sheet for a complete meal in one tray!

For an extra flavor boost, marinate the salmon in the glaze for 30 minutes before cooking. If you’re out of maple syrup, honey can be a great substitute, though the flavor profile will change slightly. Make sure to fluff the quinoa with a fork after cooking to keep it light and airy.

To store leftovers, keep the salmon and quinoa in separate airtight containers in the refrigerator for up to 2 days. Reheat gently in the oven or microwave—adding a splash of water to the quinoa helps revive its moisture!