These Brown Butter Cookies with Toasted Almonds and Cherries are a gourmet treat that perfectly balances rich, nutty flavors with a hint of tartness. The magic begins with browning the butter, which adds a deep, nutty aroma and flavor that elevates these cookies to a whole new level.

The addition of toasted almonds provides a satisfying crunch, while the dried cherries introduce a chewy texture and a burst of sweetness. Together, they create a deliciously complex cookie that will impress at any gathering or satisfy your sweet tooth at home.

Brown Butter Cookies with Toasted Almonds and Cherries

Serves: 24 Prep Time: 15 minutes Cooking Time: 12 minutes 12 minutes

Nutrition facts: 150 calories 8g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup toasted sliced almonds
• 1 cup dried cherries

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium saucepan, melt the butter over medium heat, stirring continuously until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
3. In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth.
4. Add the egg and vanilla extract to the sugar mixture, and mix until fully incorporated.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
6. Fold in the toasted almonds and dried cherries until evenly distributed throughout the dough.
7. Chill the cookie dough in the refrigerator for 30 minutes to 1 hour.
8. Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Tip: For a deeper flavor, consider using dark brown sugar instead of light brown sugar.

For best results, allow your dough to chill for at least 30 minutes before baking; this helps the flavors meld and gives the cookies a better texture. You can substitute dried cranberries for cherries if you prefer a different flavor profile. Additionally, these cookies can be stored in an airtight container for up to a week or frozen for longer freshness.

When browning your butter, watch it closely to prevent burning — you want a golden brown color and a nutty aroma. Enjoy these cookies warm from the oven, or pair them with a scoop of vanilla ice cream for an indulgent dessert!